Chelan Fresh fruit is the perfect ingredient for a wide array of recipes. Whether sweet or savory, apples, cherries and pears all serve delicious culinary purposes. Looking for ideas? We invite you to step into our kitchen and look through our featured recipes below. Want more? Check out our variety of recipe-filled eBooks!


Pear and Nutella Toast

Posted by Elizabeth Williams on Aug 7, 2017 2:43:01 PM
Pear Nutella Toast

Are you a fan of Nutella, the ooey-gooey hazelnut spread? We certainly are! In this simple recipe it adds sweetness and a touch of chocolate to fresh pears and toasted walnuts.

Breakfast will never be the same again!

Author: Beth Williams
Photographer: Meg Raines
Yield: 4 toasts


4 slices of bread, toasted
1/2 cup Nutella spread
1 pear (like d'Anjou or Bartlett), sliced wafer-thin using a mandolin*
1 handful walnuts, toasted and roughly chopped

Pear Nutella Toast


1. Spread 2 tablespoons of Nutella on each slice of toasted bread.
2. Layer the slices of pear on top of the Nutella. Make sure you evenly distribute the pear between the 4 toasts.
3. Sprinkle the walnuts on top.
4. All done. Serve immediately.


* No mandolin? No problem! Just use a sharp knife to slice the pear as thinly as possible.

Topics: Dessert, pears, breakfast