It’s official: cherry season has arrived! As we speak, market stalls are filling with these dark crimson beads just begging to be brought home and devoured.
There are many reasons to eat cherries. They’re a good source of vitamin C, fiber and potassium, and are celebrated for being rich in antioxidants. Research has even shown that they can help reduce pain and inflammation associated with arthritis and gout. Oh, and they’re sweet and absolutely delicious!
Get off on the right foot and start your day with some cherries. We’ve rounded up 10 recipes to help you integrate them at breakfast time. Don’t wait too long to try them out; cherries are very seasonal and will be gone before you know it.